Barrel-aged spiced rum – with cocoa, banana and Madagascan vanilla
Cocoa & Banana
Cocoa & Banana
Alcohol : 40.0 %
Ingredients : aged rum, natural flavors of wild plums, cocoa, banana and Madagascan vanilla
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Description
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An exotic treat with depth – Caribbean Spiced Rum Cocoa & Banana combines the gentle maturity of a barrel-aged rum with the seductive combination of wild cocoa, sun-ripened bananas, ripe plums and fine Madagascan vanilla.
The masterful balance between fruity sweetness, spicy depth, and chocolate notes makes this spiced rum an exceptional taste experience. The smooth texture and full-bodied finish ensure long-lasting enjoyment – whether enjoyed neat, on ice, or as a sophisticated cocktail base.
Tasting Notes
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Aroma : Fine roasted aromas of cocoa, fruity banana notes and a hint of vanilla
Taste : Harmonious and velvety with a perfect blend of chocolate, fruity and spicy nuances
Exit : Soft and long-lasting with a delicate sweetness and a subtle spicy note
Overall impression : A sensual, exotic spiced rum with intense aromas
Preparation : Enjoy neat on ice or use as a special base for creative cocktails.