The Rob Roy may at first glance be reminiscent of the Manhattan, but the two are somewhat different – like apples and oranges.
Named after Robert MacGregor, the legendary Scottish folk hero—or perhaps after a Broadway play? Regardless of the origin of its name, its taste remains unmistakable. Rob Roy combines the best of both worlds: its Scotch makes it Scottish, its vermouth Italian, and the bitters add a special depth.
A drink with character, perfect for anyone who loves whisky. Best served straight up—in a well-chilled cocktail glass and finished with orange zest.
Tasting Notes
Aroma : Mature and woody with sweet, malty and smoky notes Taste : Strong and fruity with nuances of chocolate and herbs Exit : Long-lasting and full-bodied Overall impression : Perfectly balanced with a subtle bittersweet note Preparation : Pour into a mixing glass filled with ice cubes, stir thoroughly, and strain into a chilled cocktail glass. Garnish with orange zest and garnish. Finish by lightly spraying the cocktail with a flavor atomizer.
