Everyone has a weakness—even a smart secret agent. And his is called Vesper.
“I think I’ll call the cocktail ‘Vesper’.” “Because of the bitter aftertaste?” “No – because once you’ve tasted it, you’ll never want anything else.”
The Vesper is a true James Bond original. Ian Fleming invented this iconic cocktail of gin, vodka, and a French wine aperitif in 1953 for his spy novel Casino Royale. A distinctive drink that elegantly combines delicate and bitter flavors—powerful, sophisticated, and stylish.
Best served ice-cold, the Vesper unfolds its full flavor in a pre-chilled cocktail glass, refined with lemon zest. A cocktail as timeless as 007 himself.
Tasting Notes
Aroma : Intense, fruity, dominated by bitter aromas Taste : Floral with spicy hints of olive Exit : Long-lasting, tart with a subtle hint of almonds Overall impression : Fresh, fragrant and wonderfully strong – a cocktail with character Preparation : Pour into a mixing glass filled with ice cubes, stir thoroughly, and strain into a chilled cocktail glass. Garnish with lemon zest and garnish. Finish by lightly spraying the cocktail with a flavor atomizer.
