The Bamboo – a cocktail with Far Eastern elegance and international flair. Created by legendary German bartender Louis Eppinger, considered the "father of bartending in Japan," this sophisticated drink was first served at the New Grand Hotel in Yokohama.
Eppinger was known for his innovative creations, and the Bamboo is no exception. The delicate blend of Pedro Ximénez sherry, white vermouth, and bitters delights with its elegant balance and complex aroma.
This amber-colored classic is best served ice-cold in a cocktail glass, flavored with orange zest to perfectly enhance its nuances. A cocktail for true connoisseurs.
Tasting Notes
Aroma : Fine apricot notes, aromatic herbs and a hint of almonds Taste : Dry with a fruity-sweet character and floral hints of lavender Exit : Soft, full-bodied and long-lasting Overall impression : An elegant, fresh and complex drink with plenty of depth Preparation : Pour into a mixing glass filled with ice cubes, stir thoroughly, and strain into a chilled cocktail glass. Garnish with orange zest and garnish. Finish by lightly spraying the cocktail with a flavor atomizer.
