The Martini cocktail – timeless elegance in a glass. It is the epitome of a stylish cocktail and was immortalized in the Bartender's Manual as early as 1888 as the "King of Cocktails." Since then, it has been the subject of passionate debate: How much gin, how much vermouth? Dry or sweet? Lemon zest or olive? And, of course, the question of all questions: stirred or shaken?
We have the answer: The perfect mix ratio is fixed, dry vermouth is the choice, and we stir it the classic way—not shaken. We leave the garnish up to you: an olive for a savory note or a lemon zest for a fresh citrus nuance. The Martini cocktail is traditionally served ice-cold in a chilled martini glass.
